Ingredients:
14 Ounces Of Canned Pagliacci Imported Marinated Artichoke Hearts
1 Cup Of Delouis Fils French Mayonnaise
1 Cup Of Grated Belgioioso Parmesan Cheese
4 Ounces Of Canned Diced Embasa Mild Whole Green Chilies
8 Ounces Of Softened Philadelphia Cream Cheese
3 Dashes Of El Yucateco Extra Hot Habanero Sauce
1 Diced Whole Fresh Green Bell Pepper
1 Diced Whole Fresh Vidalia Onion
1 Teaspoon Of Fine Table Salt
1/2 Teaspoon Of Ground Black Pepper
Information:
Serving Size 6
353 Calories Per Serving
13 Grams Of Fat
Cooking Directions:
To prepare this more traditional artichoke heart dip recipe, you will first want to take out a food processor or blender, and plug it in. Next add into it the artichoke hearts, mayonnaise, parmesan cheese, green chilies, cream cheese, hot Habanero sauce, bell pepper, onion, salt, and black pepper. From here you will want to pulse the food processor a couple of times, until you have a smooth and even artichoke dip. Once you are done there, spoon the artichoke dip into a Tupperware container, and then seal it tightly with a lid. From there go ahead and slide the container into your cold refrigerator, and let it chill for roughly three to four full hours. This chilling process will really bring out all of those flavors, as they will have time to soak into the dip. When the dip is done, serve it in a glass dipping bowl, along with a bag of Partners Flatbread Fresh Garlic Style Crackers, or a box of Roasted Garlic Triscuits. We hope that you have enjoyed this artichoke dip recipe. Please browse through our site for many other tasty original recipes.
