Ingredients:
14 Ounces Of Chopped Spanish Style Artichoke Hearts
6 Ounces Of Seasoned Fried Shredded Chicken Breast
1 Ounce Of Packaged Dry Milani Creamy Italian Dressing Mix
8 Ounces Of Light Sour Cream
1/2 Cup Of Grated Low Fat Parmesan Cheese
1/4 Cup Of Sliced Roasted Unsalted Almonds
1/4 Cup Of Real French Mayonnaise
1 Cup Of Havarti Cheese
1/2 Teaspoon Of Table Salt
1/2 Teaspoon Of Ground Black Pepper
2 Teaspoons Of Fresh Squeezed Lemon Juice
2 Tablespoons Of Auguri Orange Flavored Extra Virgin Olive
Information:
Serving Size 6
377 Calories Per Serving
15 Grams Of Fat
Cooking Directions:
For this delicious chicken artichoke dip recipe, the first thing you will need to do is take out your food processor and plug it in. Next add into it the artichoke hearts, fried shredded chicken breast, Italian dressing mix, sour cream, parmesan cheese, unsalted almonds, mayonnaise, Havarti cheese, table salt, black pepper, lemon juice, and olive oil. Next you will want to pulse the food processor a few times, until you have an even and chunky artichoke dip. Once the dip is mixed, you will want to spoon it into a Tupperware container, and then seal it with a lid. Finally slide it into the refrigerator to chill for several hours. This chilling process will allow the dip to soak into it many of the tasty flavors. Serve the dip in a glass dipping bowl, along with a large bag of Tostitos Natural Tortilla Chips. We hope that you have enjoyed this recipe, please be sure to browse through the rest of our site, for more tasty artichoke dip recipes.
