Ingredients:
14 Ounces Of Chopped Drained Reese Petite Artichoke Hearts
1/2 Cup Of Hain Safflower Mayonnaise
8 Ounces Of French Neufchatel Cream Cheese
1 Small Finely Chopped Vidalia Onion
1/2 Cup Of Sour Cream
3 Cups Of Cubed Swiss Cheese
1 Tablespoon Of Iguana Red Cayenne Pepper Sauce
1/2 Teaspoon Of Freshly Ground Black Pepper
1/2 Cup Of Kraft Grated Parmesan Cheese
3 Minced Garlic Cloves
Information:
Serving Size 6
384 Calories Per Serving
16 Grams Of Fat
Cooking Directions:
Cream cheese artichoke dip is fairly simple to prepare. To begin the recipe, you will first need to take out your food processor, and then plug it in. Next add into the food processor the artichoke hearts, mayonnaise, cream cheese, onion, sour cream, Swiss cheese, pepper sauce, black pepper, parmesan cheese, and garlic. Next you will want to pulse the food processor a couple of times, until you reach a desired dip thickness and consistency. Once you are done mixing the artichoke dip, take out a large Tupperware container, and begin spooning the dip into it. Make sure you get all of the dip out of the food processor, as you do not want to waste any of this delicious artichoke dip. Once you are done here, seal the container with a lid, and then slide it into the refrigerator to chill for a couple of hours. You'll find that chilling the dip will really help bring out the flavors, as it has time saturate. Serve the dip in a glass dipping bowl, along with a bag of El Sabroso Salsitas Tortilla Rounds Chips, or a box of Glutino Gluten Free Cheddar Crackers. For a complimentary beverage, try Zola Original Acai Superfruit Juice on ice. Please browse around our site for more delicious artichoke dip recipes.
