Ingredients:
14 Ounces Of Canned Roland Artichoke Bottoms Extra Fancy
1 Cup Of Real Grated Parmesan Cheese
1/2 Cup Of Grated Mozzarella Cheese
1/2 Cup Of Hellmann's Mayonnaise
1 Minced Garlic Clove
1/2 Teaspoon Of Organic Black Pepper
1/2 Teaspoon Of Fine Table Salt
2 Tablespoons Of Roasted Garlic Olive Oil
2 Teaspoons Of Realemon 100% Lemon Juice From Concentrate
Information:
Serving Size 6
355 Calories Per Serving
13 Grams Of Fat
Cooking Directions:
As the title of the recipe suggests, this is a very quick and easy recipe to prepare. For the first step, you will need to take out your food processor and plug it in. Add into the processor the artichoke bottoms, parmesan cheese, mozzarella cheese, mayonnaise, garlic, lemon juice, olive oil, black pepper, and salt. Hit the pulse button a few times, until you have a smooth and creamy artichoke dip. Next take out a Tupperware container, and spoon all of the artichoke dip into it. Finally slide the container into the refrigerator, and let the dip chill for 2 hours. When the dip has adequately chilled, serve it in a glass dipping bowl, along with a large bag of Doritos Reduced Fat Nacho Cheese Flavored Tortilla Chips. I served this excellent dip at a BBQ party with a bottle of Folonari Pink Pinot Grigio 2007. We appreciate you stopping by our website, please swing through all of our other delicious artichoke dip recipes.
