Ingredients:
14 Ounces Of Canned Drained Reese Artichoke Hearts
2 Tablespoons Of C & Jb Hugues Castelas French Extra Virgin Olive Oil
8 Ounces Of Packaged Crumbled Feta
1 Cup Of Hellmann's Mayonnaise
1/2 Cup OfGrated Real Parmesan Cheese
3 Minced Garlic Cloves
1 Large Finely Chopped Fresh Tomato
2 Ounces Of Chopped Roland Whole Red Sweet Pimientos
3 Large Sliced Fresh Green Onions
1 Teaspoon Of Finely Grounded Table Salt
Information:
Serving Size 6
355 Calories Per Serving
15 Grams Of Fat
Cooking Directions:
Preparing this delicious feta artichoke dip recipe is pretty simple. You will first want to preheat your oven to 350 degrees Fahrenheit, or roughly 175 degrees Celsius. Next take out a large casserole dish, and grease it well with two tablespoons of extra virgin olive oil. From now you will want to take out a food processor, and plug it in. Next add into it the artichoke hearts, crumbled feta, mayonnaise, the parmesan cheese, garlic, tomato, sweet pimientos, green onions, and table salt. Ok now you will want to pulse the food processor a few times, until you have a smooth and creamy dip mixture. Once you are done mixing it, you can start spooning it out into the casserole dish. Make sure to get all the dip out of the food processor, as you do not want to waste any of this excellent dip. After you are finished doing this, it's likely your oven will be adequately heated, so you can slide in your casserole dish, and bake the dip for half an hour, or until the cheese starts to slightly bubble, and the surface of the dip starts to turn a golden brown color. Now that it's done being cooked, you can let it cool down for ten minutes before serving. For dipping serve it up with a bag of Tostitos Brand Scoops Tortilla Chips, or a full vegetable plate with baby carrot sticks, the celery sticks, cauliflower, broccoli, bell pepper slices, mushrooms, cherry tomatoes, and radishes. Thank you for visiting this recipe page, please check out all of our other artichoke dip recipes.
