Ingredients:
14 Ounces Of Drained Canned Roland Artichoke Hearts
3 Cups Of Softened Kraft Philadelphia Cream Cheese
1/4 Cup Of Kraft Three Cheese Ranch Dressing & Dip
2 Tablespoons Of Country Crock Butter
1 Tablespoon Of Kraft A1 Original Steak Sauce
1 Minced Garlic Clove
1 Cup Of Kraft Grated Parmesan Cheese
1 Teaspoon Of Fine Table Salt
Information:
Serving Size 6
321 Calories Per Serving
15 Grams Of Fat
Cooking Directions:
This is our own Kraft artichoke dip recipe, which is fully created from all sorts of tasty Kraft brand ingredients. To begin this recipe, you will first need to take out your food processor and plug it in. Next add into it the artichoke hearts, cream cheese, the ranch dressing, butter, the A1 steak sauce, garlic, parmesan cheese, and table salt. From here you will want to pulse the food processor until the artichoke dip reaches a desired thickness and consistency. Once you are done mixing it up, take out a Tupperware bowl, and start spooning into in all of the tasty artichoke dip. Make sure to scrape the sides of the processor well, so that you do not waste any of this tasty dip. Once you are done, seal the container with a lid, and slide it into the refrigerator for three hours to chill. This chilling process will allow all of those delicious Kraft ingredients to soak into the dip, and it will really bring them to life. Once the dip has sufficiently chilled, spoon the dip into a glass dipping bowl, and serve it with a full vegetable platter of baby carrot sticks, celery sticks, broccoli, cauliflower, tomato cherries, radishes, bell pepper slices, and mushrooms. A bag of Popchips Original Potato Chips will also compliment the dip very well. For a great complimentary beverage to serve with it, try Virgil's Root Beer. For more artichoke dip recipes, please browse through our website.
