Ingredients:
14 Ounces Of Roland Marinated Chopped Artichoke Hearts
1 Cup Of Grated Kosher Parmesan Cheese
1/2 Cup Of Crushed Blue Diamond Wasabi Soy Almonds
2 Tablespoons Of Abruzzo Piccante Hot Italian Pepper Sauce
2 Cups Of Grated Organic Kosher Mozzarella Cheese
1 Teaspoon Of Murphy's Draught Irish Stout
1 Cup Of Manischewitz Real Kosher Mayonnaise
1 Minced Garlic Clove
2 Chopped Dried Bay Leaves
Information:
Serving Size 6
225 Calories Per Serving
13 Grams Of Fat
Cooking Directions:
Get ready for our original New York style artichoke dip. We tried to add some ingredients from a few different city cultures to really add to it's flavor and personality. First you will want to preheat the oven to about 275 degrees Fahrenheit, or 135 degrees Celsius. Next take out a mixing bowl, and add in the chopped artichoke hearts, kosher parmesan cheese, Wasabi soy almonds, and the hot Italian pepper sauce. Using a wooden mixing spoon, vigorously stir up these ingredients until they are all evenly dispersed. Next add in the kosher mozzarella cheese, Irish stout, kosher mayonnaise, garlic clove, and bay leaves. Again using your mixing spoon vigorously stir up the ingredients, until everything is nicely mixed up and creamy. From here you will want to take out a baking dish, grease it, then spoon in your artichoke dip, leveling it off at the top. Finally slide the dish into the oven to bake for about forty minutes, or until the cheese begins to bubble, or the surface of the dip starts to turn a golden brown. Serve with a bag of Santitas Authentic Mexican Style Tortilla Chips, or a fresh backed and sliced French baguette.
