Ingredients:
14 Ounces Of Canned Drained Fancifood Artichoke Hearts
3 Tablespoons Of Joe Perry's Rock Your World Mango Peach Tango Hot Sauce
1 Cup Of Heinz Mayonnaise
1 Cup Of Shredded Real Parmesan Cheese
1 Cup Of Softened Philadelphia Cream Cheese
2 Minced Garlic Cloves
1 Cup Of Herdez Sliced Jalapeno Peppers
1 Teaspoon Of Fine Table Salt
1 Teaspoon Of Ground Black Pepper
1 Pinch Of Spicemaster Ground Red Cayenne Pepper
Information:
Serving Size 6
301 Calories Per Serving
12 Grams Of Fat
Cooking Directions:
Get ready to get knocked out of your shoes by this spicy artichoke dip. To begin this recipe, you will first need to take out a food processor, and plug it in. Next add into it the artichoke hearts, hot sauce, mayonnaise, parmesan cheese, cream cheese, garlic cloves, jalapeno peppers, table salt, pepper, and cayenne pepper. Pulse the food processor until the ingredients are even and consistent, but still just a little chunky. Next take out a greased casserole dish, and empty out into it the contents of the food processor. Make sure you scrape the sides of the food processor well, as you do not want to waste any of this amazing dip. Next preheat your oven to 350 degrees Fahrenheit, or roughly 175 degrees Celsius. Once your oven has adequately heated, slide the casserole dish into the oven to bake for roughly twenty minutes, or until the cheese begins to slightly bubble. Let the dip cool for ten minutes before serving. For dipping serve it with a bag of Salba Smart Organic Yellow Corn Tortilla Chips, or a box of Ritz Crackers. I served this at a small party, along with some Rogue Hazelnut Brown Nectar beer, everyone absolutely loved it. Be sure to browse around our website for other amazing artichoke dip recipes.
