Ingredients:
20 Ounces Of Canned Chopped Drained Reese Artichoke Hearts
2 Tablespoons Of Guinness Draught Beer
1/8 Cup Of Bull's Eye Guinness Draught Beer Blend Premium Barbecue Sauce
1 Cup Of Grated Mozzarella Cheese
2 Cups Of Softened Philadelphia Cream Cheese
1/4 Cup Of Kraft 100% Grated Parmesan Cheese
1/2 Cup Of Grated Smoked Cheddar Cheese
1/2 Teaspoon Of McCormick Cracked Black Pepper
1/2 Teaspoon Of McCormick California Style Garlic Powder
1 Teaspoon Of Real Lemon Juice
1 Can Of Campbell's Condensed Cream Of Mushroom Soup
2 Tablespoons Of Wild Country Spiced Extra Virgin Olive Oil
Information:
Serving Size 6
375 Calories Per Serving
19 Grams Of Fat
Cooking Directions:
Get ready for the ultimate Super Bowl party dip recipe. To begin preheat your oven to 350 degrees Fahrenheit, or 175 degrees Celsius. Next take out a large casserole dish, and grease it with the extra virgin olive oil. Next take out a food processor and plug it in. Add into the food processor the artichoke hearts, Guinness Draught beer, barbecue sauce, mozzarella cheese, cream cheese, parmesan cheese, cheddar cheese, black pepper, garlic powder, lemon juice, and mushroom soup. Pulse your food processor until you have an even and consistent yet chunky artichoke dip mixture. Once you are done mixing the dip, spoon it into the casserole dish, and then slide it into the oven to bake for roughly twenty five minutes. You will know the dip is done cooking when the cheese starts to bubble, and the top of the dip starts to turn golden. Take the dish out of the oven, and let it cool for ten minutes before serving. Serve with a large bag of Herr's Multigrain Dippers Tortilla Chips, or a box of wheat thins crackers. Beer is a must at any Super Bowl party, so with the dip I served some bottles of Oak Aged Dark Lord Imperial Stout. We hope you enjoyed this recipe, please browse through the rest of our website for other tasty artichoke dip recipes.
